From ancient snow treats to luxury desserts: the evolution of ice cream

Ice cream has a long and rich history, with origins tracing back to ancient civilisations. Today, it remains a beloved treat worldwide, celebrated in various forms and traditions. Early versions of frozen desserts appeared thousands of years ago. The ancient Greeks, Romans, and Persians enjoyed frozen fruit and juices. In China, nobles indulged in chilled mixtures of ice, snow, and fruit. A secret recipe for a milk-and-ice concoction also emerged during this time.

Marco Polo reportedly brought an early form of ice cream from Asia to Europe in the 13th–14th centuries. Centuries later, mass sales of ice cream began in the United States on 10 June 1786. This date is now marked as World Ice Cream Day, sharing the calendar with Soyuzmultfilm Studio Day.

Modern ice cream varies widely in price and flavour. Vanilla remains the most popular choice globally. Japan’s Byakuya holds the record as the most expensive, priced at around $6,700 per serving. In Russia, the average person eats about 4 kilograms of ice cream each year. From ancient frozen treats to modern luxury desserts, ice cream continues to evolve. Its global popularity endures, with traditions like World Ice Cream Day keeping the celebration alive. Different cultures enjoy it in their own ways, reflecting its widespread appeal.